24 Chicken wings, separated - tips discarded
2 cups Soy sauce
2 teaspoons Prepared mustard (the Asian -- kind not Frenches)
2 teaspoons Freshly grated ginger
1/2 cup Sugar
2 teaspoons Finely chopped garlic
1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour
over chicken wings,
2. Cover and refrigerate over night
3. At serving time heat oven to 350 degrees and bake for 1 hour or grill
on charcoal
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