BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE

CHICKEN WINGS

6 tablespoons Butter

1/4 cup Hot pepper sauce

Vegetable oil for frying 18 Chicken wings (about 3lb)

disjointed with tips

BLUE CHEESE DIPPING SAUCE

1/4 pound Blue cheese

roquefort or 1/2 cup Mayonnaise

1/2 cup Sour cream

1 tablespoon Lemon juice

1 tablespoon Wine vinegar ds

Hot pepper sauce

1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F.

Fry wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.

3. Brush wings with spicy butter and serve warm, with blue cheese dipping
sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps.
Whisk in the mayonnaise until blended. Add remaining ingredients and whisk
to blend well. Cover and refrigerate until serving time.