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Monday, March 1, 2010

HONEY SPICED CAJUN CHICKEN

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Paul Prudhomynes seafood magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream

Pat the chicken in the seasonings, then in a very hot
fry pan, sear the chicken on both sides until it is done.

Take chicken, slice, put back in pan with a little oil,
the diced tomato and mushrooms for 2 minutes.

Add the honey, mustard and cream.
Cook for 5 minutes at medium heat.

Toss in linguini. Serves two.

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