CHICKEN TIKKA

5/8 c. yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled &
chopped
1 sm. onion, grated
1 1/2 tsp. chili powder
1 tbsp. ground coriander
1 tsp. salt
4 chicken breasts, skinned & boned
1 lg. onion, thinly sliced into rings
2 lg. tomatoes, sliced
2 tbsp. coriander leaves

Combine first 7 ingredients and set aside.

Cut chicken into 1 inch cubes.

Add to marinade, mix well, cover and chill for

6 hours or overnight.

Heat broiler.

Put chicken on skewers or in broiler pan and broil
(or grill) 5 to 8 minutes, turning occasionally until
cooked through.

Garnish with onion rings, tomatoes, and coriander leaves
and serve.

4 servings.