ORIENTAL CHICKEN WINGS

6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp. grated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or
parsley.

Remove wing tips and cut wings in half at the
joint. Mince garlic and scallion. Combine soy
sauce, honey, vinegar, garlic, ginger, oil and
cayenne in a microwave safe dish. Add wings and
turn to coat. Marinate at least 30 minutes,
turning twice. Put larger wings at the edge of the
dish. Cover with plastic and vent. Microwave on
high for 5 minutes. Rotate plate and cook 5
minutes longer. Transfer wings to a serving plate.
Return marinade to oven and cook, partially covered
on high for 2 minutes. Pour marinade over wings and
turn to coat. Sprinkle with sesame seeds, scallion
and coriander. 12 pieces.