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Monday, January 4, 2010

APRICOT CHICKEN WINGS

1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs. chicken wings
Bake chicken wings in oven at 350 degrees
until tender (1 hour). Mix together soup mix,
preserves and Russian dressing. Pour mixture
over chicken wings, coating each piece and serve.

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