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Tuesday, January 12, 2010

CHICKEN FRY ICED TEA

5 lbs. sugar
4 oz. plus 1 c. instant tea
1gal. boiling water
Blend until sugar melts; let steep. Use
10 gallon container and add large block
of ice and 7 1/2 to 8 gallons cold water.
Then pour the strong tea solution into it
slowly. Stir well. Triple this recipe
should serve 500.

1 comment:

  1. Hi,

    I see u r advertising in the yahoo groups. I was just wondering how thats going for you? Please drop me an email at eddiesbartering @ gmail dot com Im not advertising recipes...its a free software/programs site....I just want to know if it will produce traffic/sales/adsense.

    Thanks
    Eddie

    ReplyDelete