1 1/2 lbs. chicken wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
1 med. onion, finely diced
2 c. finely crushed corn flakes
Mix together egg, soy sauce, garlic powder and
ginger powder. Set aside. On wax paper, mix
together crushed corn flakes and diced onion.
Dip each wing in soy sauce mixture, then roll
in corn flakes and onion. In glass baking dish,
cover and cook wings on high (9) for 20
minutes, or until cooked. Remove covering halfway
through cooking. Use 13"x9" baking dish. Yield: 24
appetizers.
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