FOR THE WINGS:
4 Garlic cloves
2 Shallots
1 1/2 teaspoons Salt
1 tablespoon Chinese 5 spice
2 teaspoons Paprika
1 teaspoon Dried rosemary --
crumbled 1/2 teaspoon Cayenne
2 tablespoons Vegetable oil
4 pounds Chicken wings
about 20-24 Tips removed
FOR THE SAUCE:
1/3 cup Natural style peanut butter
1/4 cup Canned cream of coconut Well stirred
2 Garlic cloves chopped
1/4 cup Water
1/4 cup Red bell pepper chopped
1/8 teaspoon Dried hot red pepper flakes
1 teaspoon Soy sauce Coriander sprigs
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