1/4 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. margarine
1 can cream of chicken soup
1/2 c. milk
1 1/2 c. cooked, cubed, chicken or
turkey
2 tbsp. diced pimiento
Dash red pepper
Cook onion and green pepper in butter until tender.
Add soup and milk.
Add chicken and remaining ingredients.
Heat and serve on toast or cooked rice. Serves 4.
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