2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder
Cut chicken wings in half.
Marinate in remaining mixture for 1/2 hour.
Bake at 350 degrees for 1 hour or until marinate is thick.
Turn once.
Serves 6 to 10. COMMENT:
May be frozen in marinade. Bake after defrosting.
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