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Sunday, April 11, 2010

QUICK CHICKEN

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix

Mix soups, sour cream and milk. Add chicken.

Mix all ingredients and layer in baking dish alternating
with stuffing mix.

Bake at 350 degrees for 1 hour.

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