2 whole chicken breasts, boned &
skinned
1/3 c. white wine
1/3 c. lemon juice
2 cloves fresh minced garlic
3 tbsp. bread crumbs
2 tbsp. olive oil
1/4 c. parsley, fresh
In a measuring cup, combine wine, lemon juice and garlic.
Pound each breast until 1/4 inch thick and lightly coat
with bread crumbs.
Heat olive oil in a large skillet and brown chicken,
5 minutes on each side.
Stir wine mixture and pour over chicken in skillet.
Sprinkle on parsley and let simmer 5 minutes.
Serve with pan juices.
No comments:
Post a Comment