1 lb. cooked chicken, no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar
cheese
1 can cream of mushroom soup
1 c. croutons
Preheat oven to 350 degrees. Mix chicken
(bite-size pieces), broccoli, cheese and
soup together.
Pour into 8 x 11 inch casserole dish.
Place croutons on top.
Bake at 350 degrees for 1/2 hour or until hot.
Serves 6.
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