SWEET AND SOUR CHICKEN WINGS

2 1/2 lb. chicken wings with tips
removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple
juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

Brown wings in hot Crisco, adding more, if
necessary. Remove wings as they brown. Drain
drippings from skillet. Add vinegar, sugar,
juice, catsup, soy sauce, mustard, and salt
to skillet. Bring to boil, stirring occasionally.

Simmer gently about 5 minutes. Add browned chicken
wings. Cover skillet.

Simmer 15 minutes.

Turn wings and cook uncovered 15 minutes longer.

Serve with rice. Makes 4 servings.