2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or
margarine
Celery sticks
Blue cheese dip
Split wings at joint and discard tips. Arrange
on a rack in a roasting pan. Cover wing pieces
with sauce on both sides.
Bake at 425 degrees for 1 hour, turning halfway
through cooking time.
Wings can be deep fried at 400 degrees for about
12 minutes and then dipped into the hot sauce until
coated completely.
Serve with celery and blue cheese dip.
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